Food waste is a serious concern today in the world. To attain food sustainability, producing more food is not enough; instead, people should understand the importance of food and reduce food wastage.
For the new-gen people, food is a lifeless thing that is available from the shelves of supermarkets and shops. People do not understand the efforts and resources required to cultivate food. In developed countries, food waste happens in huge amounts.
About 12 percent of the generated food is wasted in Singapore. It is indeed a staggering amount of food wasted. When it comes to food wastage, it happens at every level of the food chain system, from production to quality processing, transportation to retail selling, and cooking to consumption.
The experts help solve this problem through several studies and find the best food waste management solutions. Many companies, including DBS Foundation, offer the best food waste recycling Singapore schemes like Boon Poh to deal with this issue.
A purpose-driven organization, DBS started Zero Food Waste (ZFW) initiative in 2020 to prevent food waste and recycle the wasted food to produce other valuable products. Such initiatives helped reduce food by 20 percent. The leftover food is recycled to make compost and used as manure.
Find Out Some Ways To Recycle Food Waste
Redistribute The Leftover Food
You can redistribute the remaining food to those in need. Several community partners in many regions and corporate volunteers collect the remaining food from parties and functions and give the food to unprivileged people instead of using it in landfills.
For instance, DBS Hong Kong partners with a charity organization called Foodlink Foundation to deliver food to the needy. DBS sponsored a refrigerated van to help them collect safe-to-eat food from F&B outlets and distribute them to those who need the most.
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Food Waste Recycling
In the cafeteria and restaurants, people waste plenty of food and dump the wasted food in the garbage. Such food can be converted into organic compost and used for plants to grow food. The edible garden city has used coffee waste from coffee booths and cafes to decompose it into fertilizers.
Zero Grounds Coffee Campaign by Eco-Greenergy encourages people to recycle coffee grounds into soap, flowerpots, and compost.
Why Is It Necessary To Recycle Food Waste?
A household, on average, wastes 1.5 kg of food every day. Half of the food waste can be prevented by preparing new dishes using the remaining food, or else you can recycle the wasted food. So, why is it important to recycle food waste?
Food Waste Recycling Contributes To Food Sustainability
A more sustainable environment is easily achievable with a good food management system. When everyone produces, manages, and reduces food waste, it will help sustainability and save the earth for future generations.
Food waste digesters and solutions help decompose the wasted food fast and turn the wasted food into decomposing. Food waste emits harmful gases like methane when it breaks down. It also takes up land and harms the earth.
Methane is a greenhouse gas that contributes to environmental problems and climate change.
Clean And Safe Environment
Wasted food attracts pests and microorganisms and causes contamination and bad odors. It may pollute the air, water, land, and other natural resources. Hence, it asks for good food waste recycling to conserve nature and offer a clean and safe environment.
Good food waste management and food production can solve all your food shortages and food-waste recycling problems! Efficient professionals can help you solve food waste to save the environment.